Honey Garlic Pork Ribs 蒜子蜜汁骨

🧂 Ingredients

• 1.2 kg Pork riblets
• 1 bulb Garlic

  , minced (use less if you don’t love garlic)
• 5 tbsp Honey
• 1 tsp White sesame seeds
• 1 tsp Sugar
• ½ tsp Salt
• 2 tbsp Oil
• 1 L Oil

  for deep-frying
• 2 tbsp Light soy sauce
• 2 tsp Sugar
• 1 tsp Garlic powder
• ½ c Cornstarch

  (or enough to coat the ribs completely)

Instructions

• 1 Marinate ribs with 2 tbsp light soy sauce, 2 tsp sugar and 1 tsp garlic powder.
  Mix well and set aside for 30 minutes
• 2 Mince garlic and set aside
• 3 Add cornstarch to the ribs and completely coat each piece. The white cornstarch
  will turn to a brownish colour from the soy sauce and will be pasty.
• 4 Prepare oil for deep-frying. Heat oil to 160˚C or 325˚F. Place the ribs into the
  oil. Fry for 3-5 minutes or until done. Do not overcrowd.
• 5 Remove ribs from oil
• 6 Heat the oil to 200˚C or 400˚F. Put the ribs back in the oil until they turn
  golden colour. Approx 1 minute. Remove from oil. You should be able to feel that
  the ribs have a hard outer shell
• 7 In a wok, heat to medium-high heat. Add 2 tbsp oil. Add garlic. Fry until
  lightly golden
• 8 Add 1 tsp sugar, ½ tsp salt and 5 tbsp honey to the wok. Mix well
• 9 Add ribs to the wok. Stir and mix until all ribs are completely covered with the
  honey and garlic
• 10 Place ribs on serving plate and sprinkle with sesame seeds
• 11 Serve

Nutrition Info