Apricot Crumble

Servings: 1 Cake

Author:

Prep Time
15 minutes

Cook Time
25 minutes

Total Time
40 minutes

Dessert

Mediterranean

cake Crumble Sweet apricot dolce

🧂 Ingredients

1 Preheat your oven to 375°F (190°C).
2 Wash and halve the fresh apricots, then remove the pits. Or if you have canned
apricots, separate them from the liquid and place them in a pre-buttered baking
dish or cast iron skillet.
3 Combine the flour, brown sugar, vanilla sugar, butter, and salt in a separate
bowl. Mix well with your hands until crumbly.
4 Add the crumbles on top of the apricots and bake for 20-25 minutes until golden
brown.
5 Let it cool down, and serve with some vanilla gelato. Buon appetito!