Pear and Blackberry Crumble

Make the most of seasonal ingredients this autumn with our sweet pear and blackberry crumble. With only a few simple steps involved in making this delicious bake, it’s a great way to use fruits when they’re in their prime and can easily be taken straight from the oven to the table when made in a stoneware oven dish. 

Salted Caramel Apple Crumble Cake

This Salted Caramel Apple Crumble Cake has a light brown sugar sponge crammed full of apples, topped with a salted caramel buttercream, salted caramel drizzle, and a delicious homemade crumble.

Paleo Strawberry Coffee Cake with Glaze

This delightful coffee cake is loaded with strawberry flavor! It's gluten, grain, dairy, egg, and soy free, but you'd never know it!

Apricot Crumble

Apple & Rhubarb Crumble

This crumble screams autumn flavours.  Top it with my creme anglaise, turn on the fire and curl up with a movie #perfect

Paleo Peach Crisp With Basil Coconut Yoghurt

This comforting paleo peach crisp is grain-free and gluten-free. Any fruit can be used instead of peaches, and coconut ice cream, double cream or regular yoghurt can be served alongside.

Apple Berry Crumble

Healthy blueberry crisp ice cream (vegan, paleo)

Healthy blueberry crisp ice cream is oh-so creamy, delicious as heck, while being dairy and refined sugar free! This recipe is bursting with blueberry flavor and full of crisp topping. It can be made paleo, vegan, and gluten-free so most can enjoy!

Rhubarb And Ginger Crumble

Ginger and rhubarb crumble is the perfect dessert to kick off the spring baking season and then enjoy all summer long. The combination of sweet and tangy rhubarb with the warmth of ginger creates a comforting and delicious treat that will have your taste buds singing. This yummy dessert is topped with a crunchy crumble and is sure to be a family favorite!