Image of Recipe for Cart Style Indo-Chinese Fried Rice

Recipe for Cart Style Indo-Chinese Fried Rice

If you've lived in Bombay and Never eaten at an Indo-Chinese Cart, you've
probably missed out on a lot of Fun & Flavour!

https://www.facebook.com/joel.machado.7583992?__cft__%5b0%5d=AZU5YK-9TW52hVSKM3KlA86VUXPcnARfrR9d1D5MjbKokCCfGjA8cl2zbxuY7T2I2KvdOsb1VyWp3jpqubKnhA7ZbU_TJ1A4opASE7lXjmpeOxF_UREW1XMr0BEm__CQq5Y&__tn__=-%5dK-R

My Brother, Joel and I have many Precious Childhood Memories attached to Indo-
Chinese Carts

Fried Rice is one of Joel's favourites. Whenever we go out to eat, however full
he may be(which he NEVER is), he always calls for a Fried Rice! And if it's like
street style Fried Rice, he eats the entire bowl and we have to sit & stare at
his face

 

This also happens to be Lola's fave!Lola is Blanche Sequeira my Sister-in-law’s
Mum.Whenever we go out, we know she's only going to order her favourite 'FRY
RICE'(That's what she calls it)

 

Lola and Joel, this post is for both of you

 

P.S. If Chinese Food is NOT cooked on High flame, you’re going to run out of
Flavour.

Servings: 4 people
Author:
Prep Time
30 minutes
Cook Time
1 hour
Total Time
1 hour, 30 minutes

🧂 Ingredients

Instructions