
Recipe for Cart Style Indo-Chinese Fried Rice
If you've lived in Bombay and Never eaten at an Indo-Chinese Cart, you've
probably missed out on a lot of Fun & Flavour!
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My Brother, Joel and I have many Precious Childhood Memories attached to Indo-
Chinese Carts
Fried Rice is one of Joel's favourites. Whenever we go out to eat, however full
he may be(which he NEVER is), he always calls for a Fried Rice! And if it's like
street style Fried Rice, he eats the entire bowl and we have to sit & stare at
his face
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This also happens to be Lola's fave!Lola is Blanche Sequeira my Sister-in-lawâs
Mum.Whenever we go out, we know she's only going to order her favourite 'FRY
RICE'(That's what she calls it)
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Lola and Joel, this post is for both of you
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P.S. If Chinese Food is NOT cooked on High flame, youâre going to run out of
Flavour.
30 minutes
1 hour
1 hour, 30 minutes