Blueberry Compote

Blueberry compote is a quick and versatile sauce made by simmering fresh or
frozen blueberries with sugar and a touch of lemon juice until thickened. It's
perfect as a topping for pancakes, waffles, desserts, or yogurt, adding a burst
of fruity sweetness to any dish.

Servings: 6 servings

Author: dani

Prep Time:
5 minutes

Cook Time:
10 minutes

Total Time:
15 minutes

Course:

Breakfast Dessert Snack

Cuisine:

American

Keywords:

easy recipe blueberry compote blueberry recipe dessert sauce dessert topping fresh blueberries frozen blueberries homemade compote pancake topping

🧂 Ingredients

2 cups fresh or frozen blueberries
1/2 cup water, divided
1 tbsp lemon juice
1/4 cup honey (or more as needed for sweetness)
1/2 tsp vanilla extract
1 tbsp cornstarch (for thickening)

Instructions

1 In a medium saucepan, combine the blueberries, lemon juice, and 1/4 cup water.
Stir to mix.
2 Place the saucepan over medium heat. Cook, stirring occasionally, until the
blueberries release their juices and the mixture begins to simmer (about 5-7
minutes).
3 If you prefer a thicker compote, dissolve the cornstarch in a 1/4 cup of water
to create a slurry. Stir it into the blueberry mixture and cook for another 2-3
minutes until the compote thickens.
4 Remove the saucepan from the heat. Stir in honey and vanilla extract for extra
flavor (if using). Adjust sweetness to preferred taste.
5 Allow the compote to cool slightly before serving. Store leftovers in an
airtight container in the refrigerator for up to a week.