Blueberry Compote
Blueberry compote is a quick and versatile sauce made by simmering fresh or frozen blueberries with sugar and a touch of lemon juice until thickened. It's perfect as a topping for pancakes, waffles, desserts, or yogurt, adding a burst of fruity sweetness to any dish.
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Blueberry Compote
Blueberry compote is a quick and versatile sauce made by simmering fresh or frozen blueberries with sugar and a touch of lemon juice until thickened. It's perfect as a topping for pancakes, waffles, desserts, or yogurt, adding a burst of fruity sweetness to any dish.
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Fresh Raspberry Layer Cake
This raspberry cake is made with frozen raspberries for a fresh, natural raspberry flavor. It's filled with raspberry compote and frosted with raspberry buttercream frosting. A 1x batch yields 1 6" three-layer cake, and a 2x batch yields 1 8" three-layer cake cut out with cake rings using the Cut and Stack Method [https://amycakesbakes.com/how-to-bake-and-layer-cakes-like-a-pro/]. Or choose a different pan size by visiting my recommended cake pan chart. [https://amycakesbakes.com/double-batches-and-cake-pans/#pan-chart]
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Blueberry Compote
Blueberry compote is a quick and versatile sauce made by simmering fresh or frozen blueberries with sugar and a touch of lemon juice until thickened. It's perfect as a topping for pancakes, waffles, desserts, or yogurt, adding a burst of fruity sweetness to any dish.
View Recipe