Mango Salsa For Fish Or Chicken

🧂 Ingredients

• 1/4 red onion

  very finely diced
• 6-8 fresh basil leaves

  very finely chopped
• Juice of 1 lime
• 1.5-2 large mangos

  diced into small cubes (not too ripe!)
• A pinch of salt
• A pinch of cracked black pepper

Instructions

• 1 Simply combine the mango salsa ingredients in a bowl and serve. If you find the
  onion too bitter, soak it in a bowl of cold water for 10-15 minutes before
  using. Serve as a sauce or a condiment with fish, chicken or prawns.
• 2 Salsa will keep in the fridge for 2-3 days.

Nutrition Info