Cheese Omelet - The Fine & Delicate Breakfast

The basic yet nutritious ingredients such as whole eggs, milk, and mozzarella
are combined to form a fluffy composition. With this recipe of cheese omelet,
you enjoy a well-made exterior and a heart full of steaming melted cheese.

Servings: 2 people

Author:

Prep Time
5 minutes

Cook Time
2 minutes

Total Time
7 minutes

Course:

Breakfast Main Course

Cuisine:

American French Italian World

Keywords:

omelet cheese omelet cheesy omelet easy omelet recipe egg omelet omelet recipe

🧂 Ingredients

4 medium eggs
4 tbsp mozzarella

grated
4 tbsp milk
1 tbsp butter
1 pinch pepper
1 pinch salt

Instructions

1 Put a skillet to heat on medium flame
2 Beat the eggs with the milk and salt & pepper
3 Add butter to the hot skillet and wait for it to melt
4 Pour in the egg mixture and cover with a lid.
5 Turn the heat to low, let cook for 2 minutes
6 Take the lid out and sprinkle with grated cheese
7 Gently flip one side of the omelet to form a semi-moon shape
8 Cover with lid and take the skillet off the stove.
9 Let sit for one minute for the cheese to melt then serve with pleasure!

Nutrition Info

Name	Amount
Calories	284 kcal
Carbohydrates	3 g
Protein	19 g
Fat	22 g
Saturated Fat	11 g
Cholesterol	369 mg
Sodium	393 mg
Potassium	184 mg
Sugar	2 g
Vitamin A	901 IU
Calcium	232 mg
Iron	2 mg