Easy Shakshuka Recipe

A delicious and nutritious meal option for any time of day, whether you’re
eating solo or entertaining company. Tag us @culinahealth
[https://www.instagram.com/culinahealth/] on Instagram to show us your
creations!

Servings:

Author:

Course:

Breakfast Main Course

Cuisine:

Mediterranean

Keywords:

shakshuka poached egg

Instructions

1 To start, heat the olive oil in a sauté pan on medium heat and add the chopped
red pepper and onion.
2 Once the onions are translucent, add your spices and chopped garlic. You can
also add red pepper flakes or cayenne pepper if you prefer a spicy tomato sauce.
3 Add the canned tomatoes and break them up using a large spoon. Season them with
some salt and black pepper and bring the tomato sauce to a simmer.
4 Make small holes in the tomato mixture with a wooden spoon.
5 Crack the eggs into each hole and cook until the eggs are done to your liking.
Shakshuka traditionally contains poached egg, so shorten your cook time if you
like a runny yolk.
6 Garnish with fresh cilantro or fresh parsley, and enjoy!

Easy Shakshuka Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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