Unstuffed Peppers

Instant rice, dried ground beef, and dried green peppers in a tomato-based sauce
is one of the best dehydrated meals I've ever eaten.

Servings: 1 Serving

Author:

Prep Time
15 minutes

Cook Time
25 minutes

Dehydrating Time
1 day

Main Course Backpacking camping

American Italian

Rice Dairy-Free Gluten-Free ground beef camping Backpacking

🧂 Ingredients

1 Place ingredients in three separate bags, as specified.
2 Pour contents of Bag 1 and Bag 2 into a pot; coverwith water. Allow to soak
about 5minutes; place on stove and bring to a boil (add more water if it begins
tostick to the bottom of the pan).
3 Remove from heat; wrap in a cozy, hat, or jacket andallow to rest for about 10
minutes. Youmay want to test for doneness before this; if the water is absorbed
and it’sstill crunchy, add a little more water and bring it to a boil again.
4 When the rice is soft, sprinkle with parmesan cheese and enjoy.