Salmon Soup

🧂 Ingredients

• 18 oz salmon fillet
• 6 medium potatoes
• 2 medium carrots
• 2 medium tomatoes
• 1 medium leek
• 1 medium lemon
• 8-9 cups fish stock
• 2 bay leaves
• 1 tbsp salt
• 1 handful fresh dill

Instructions

• 1 Put broth to boil in a big boiling pan
• 2 Peel, wash, and chop the vegetables. Equally chop the carrots, tomatoes, bell
  pepper and, leek. Dice the potatoes
• 3 When broth is simmering, add all the vegetables, salt, and bay leaves.
• 4 Let the vegetables simmer until the potato dices are ready, that should take
  about 8-10 minutes
• 5 Take the skin off the salmon fillet. Dice the fillet in about 1-inch cubes
• 6 Add the salmon cubes to the simmering fish broth
• 7 Let simmer for 5 minutes on medium heat
• 8 Add the dill, check for salt, squeeze one half of a lemon, keep the rest for
  serving
• 9 Turn off the stove and serve with great pleasure

Nutrition Info