Recipe for Upma/Upit

I have a love hate relationship with Upma. So, along with the Upma if there is
Sheera then I love to eat it but if I have to eat it plain, Blaaaaah!! I'm not
really a fan. Also, If Upma isn't sweet, I am no fan! I love my Upma a bit
sweetish. Also, If Upma has veggies in it, that's a BIG NO!

Faaaaaiiiineeee! I am very fussy about my Upma! So why depend on anyone else's
upma right??? I can just make it the way I like to eat and chupp chaap eat na 🙂
🙂

I have beautiful Childhood Memories of enjoying a good plate of Sheera and Upma
at the Marathi Mahila Mandal Canteen at Elephant Garden where we used to go to
play. A group of Women ran a canteen and used to sell many snacks and we used to
become like hungry wolves after playing and these garma garam snacks were the
bestttttt 🙂

Also, The Sheera Upma that is served in the Bombay to Goa Trains is something
that My Family and I always look forward to! MEMORIES 🙂

Here's the recipe of an Upma just the way I love it 🙂 Hope you like it too!

Servings:

Author:

Course:

Breakfast

Cuisine:

Keywords:

Upma Upit

Instructions

1 Dry Roast the Rava for just about 1 minute and keep aside. We don't want the
rava to turn brown.
2 In a kadai, heat the oil and ghee and add the mustard seeds and curry leaves
3 Add the chopped onions, chillies, ginger and saute until the onions turn
translucent
4 Add the water, salt, sugar ,and the Rava and take a whisk and keep strirring.
The whisk will avoid any lumps

Keep whisking it gently.
5 As the water is getting evaporated, add 1/2 tspn oil or ghee and let it cook.
This helps the upma to not become very sticky

Once all the water evaporates, the upma is ready.

Note: follow the same tip like how I've mentioned for pulao. Wider the
kadai/container, less sticky will it be

Yenjoyyyy!!!!

Recipe for Upma/Upit

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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