Swiss Steak

Servings: 4

Author:

Prep Time
10 minutes

Cook Time
30 minutes

Main Course Dinner

American Swiss

Steak main dish comfort food mushrooms Beef Dinner Supper gravy swiss steak recipe

🧂 Ingredients

2 1/2-3 pounds tenderized Round Steak or Cube Steak

chuck steak or even lean ground beef can be used
1 teaspoon Lawrys Season Salt
1/2 cup All Purpose Flour
1 stick Butter
1 medium Sweet Onion

sliced
8 ounces White Button Mushrooms

cleaned and sliced
2 teaspoons Better Than Bouillon

vegetable or beef
2 cups Beef Stock or Broth
fresh ground black pepper

to your taste

1 Cut steak into 4-6 portions, sprinkle with 1/2 teaspoon Lawrys Season Salt, set
aside. Toss flour with remaining 1/2 teaspoon Lawrys, dredge steaks in flour,
return to plate. **reserve 2 tablespoons of leftover flour for gravy**
2 Melt 1/2 stick butter in large skillet, when butter is bubbling and starting to
brown add steaks to pan. Cook for 3 minutes on each side, making sure pan is hot
enough to give steaks a nice crisp layer on outside. Remove steaks to a clean
plate.
3 Add second 1/2 stick of butter to hot pan, add in sliced onions and mushrooms,
sauté for 5 minutes, over medium high heat. Add bouillon, stir into vegetables,
continue to cook for a minute longer.
4 Sprinkle reserved flour over mushrooms and onions and move around in pan
allowing flour to form a paste and start to bubble up with vegetables. Pour in
beef stock. Stir until smooth.
5 Return steaks to pan, pushing down into gravy. Cook over low heat for 15 minutes
turning steaks over once in gravy.