Butterflied Chicken Legs with Smoked Cream Cheese

If you're craving a flavorful and unique twist on traditional grilled chicken,
look no further than butterflied chicken legs topped with smoked cream cheese.
This mouthwatering dish combines juicy chicken, BBQ seasoning, creamy cheese,
and a peach barbecue sauce to create a culinary experience that will leave your
taste buds begging for more.

Servings: 8

Author:

Prep Time
5 minutes

Cook Time
40 minutes

Total Time
45 minutes

Course:

Main Course

Cuisine:

American

Keywords:

chicken Smoked Dinner chicken legs

🧂 Ingredients

12 Chicken Legs
Cream cheese
BBQ Seasoning, such as Redbeardseasonings bbq rub
BBQ Sauce, such as Grown Folk Sauce Pleasure Peach liquor-infused barbecue sauce

Instructions

1 Butterfly the legs and season with Red Beard Seasoning BBQ Blend for maximum
flavor.
2 Preheat Z Grills to 300°F. Grill the butterflied legs for 25 minutes, then flip.
3 Place cream cheese on the butterflied side. Let it melt into the chicken.
4 Glaze the legs with Pleasurable Peach sauce by Grown Folk Sauce. Cook for 15
more minutes.
5 Rest the chicken legs, garnish with fresh herbs, and serve. A unique and
delicious dish awaits!