Spicy Chicken Wings Recipe

🧂 Ingredients

• 1.2 kg Chicken
• 1 tablespoon Paprika
• 1 teaspoon Cayenne

  or to taste
• 1 teaspoon Ginger
• ½ teaspoon Garlic powder
• 1 tablespoon Sriracha or any hot sauce
• Salt

  to taste
• 1.5 tablespoon Olive oil
• ½ teaspoon Bouillon powder

  optional

Instructions

• 1 Add the Paprika, cayenne pepper, garlic powder, ginger powder, sriracha sauce,
  salt, and oil olive in a bowl. Mix till well combined.
• 2 Wash the chicken and pat it dry with a kitchen towel/paper towel. Add in the
  marinade to the chicken and mix till it's well rubbed all over the chicken and
  all parts are covered in the marinade. Cover the bowl and put in the fridge to
  marinate for 30 minutes to 2 hours.
• 3 Bring the chicken out of the fridge, line a baking tray with baking paper, and
  arrange the wings on it in a single layer. 
  
  Put the tray in the middle rack on the oven. Bake at a temperature of 175 C for
  10 minutes then increase to 200C /400F and bake for another 15 minutes or till
  done.
• 4 When it's done, bring the baking tray out and let the chicken rest in the tray
  for 5 minutes. 
  
  Serve and enjoy.
• 5 Wash the chicken and pat it dry with a kitchen towel/paper towel.
• 6 Add in the marinade to the chicken and mix till it's well rubbed all over the
  chicken and all parts are covered in the marinade. Cover the bowl and put it in
  the fridge to marinate for 30minutes to 2 hours.
• 7 Bring the chicken out of the fridge, and arrange the chicken wings in the basket
  of the air fryer in a single layer.
  
  Set the air fryer to 180C and air fry spicy wings for 25 minutes or till
  done. Air fryer brand and varies so you might need to adjust the temperature or
  cook for longer. 
• 8 Bring out the basket and serve the air-fried spicy chicken wings. 

Nutrition Info