Two Ingredient Sweet Potato Pancakes (Gluten Free, Vegan)

Servings:

Author:

Breakfast

Vegan Dairy Free Gluten Free refined sugar free Pancakes clean eating gluten free pancakes healthy pancakes 2 ingredient

🧂 Ingredients

1 Preheat the oven to 400F and line a baking sheet with parchment paper.
2 Roast the sweet potato by washing the skin, poke holes with a fork or knife, and
place on the baking sheet.
3 Bake for 45min-1hr or until fork tender.
4 Mix the mashed sweet potato and eggs until combined.
5 Lightly grease a skillet and warm over medium heat.
6 Place the batter in pancakes on the skillet and cook for 2-4 minutes on each
side until golden. Flip and repeat on the other side.
7 Once fully cooked, plate, and add toppings of choice!