Seafood Soup Recipe

🧂 Ingredients

• 1 fillet cod
• 10 oz shrimps

  raw
• 15 oz clams
• 1/2 cup white wine

  dry
• 1 medium onion
• 4-5 cloves garlic
• 1 cup heavy cream
• 2 cups broth

  or water
• 4-5 cherry tomatoes
• 1/2 lemon
• 1 handful parsley

  fresh
• 2 tsp salt
• 1/2 tsp pepper

Instructions

• 1 Pour the clams into a pot full of cold water. Use a brush to remove the sand.
  Drain the clams
• 2 Put salted water to boil in a large pot. Add the washed clams and let simmer for
  about 3 minutes
• 3 Turn on the Instant Pot, set the "sautee" program on low heat. Pour 3 tbsp of
  olive oil to heat
• 4 Mince the onion and the garlic, and add to hot oil. Let cook until translucent
• 5 Cube the cod fillet and add to the pot. Cook for 4-5 minutes
• 6 Add the shrimps, deveined. Cook for approx 3 minutes or until pinkish
• 7 Deglaze with white wine and add the minced cherry tomatoes
• 8 Pour in the heavy cream and the broth, and adjust seasoning
• 9 Take the mollusks out of their shells, and keep some for decoration. Add them to
  the instant pot.
• 10 Chop and sprinkle some fresh parsley
• 11 Serve with freshly toasted bread

Nutrition Info