Instant Pot Sweet Potatoes

Quick, easy, and the smoothest, tastiest sweet potatoes I’ve ever eaten- I’ll
never bake them in the oven again.

Servings: 4 potatoes

Author: Crystal Pirri

Prep Time:
3 minutes

Cook Time:
18 minutes

Depressurize time:
15 minutes

Total Time:
21 minutes

Side Dish Dinner Snack InstantPot

American

Vegan esselstyn instantpot plantperfect plantstrong sweet potato whole food

🧂 Ingredients

1 Pour 2c of water in your Instant Pot.
2 Place the steaming trivet in the bottom of the pot and arrange the sweet
potatoes on top.
3 Close and seal the pot.
4 Choose “Pressure Cook” and set the time to 18 minutes.
5 Allow the steam to depressurize normally. Don’t open the valve early- the extra
time helps cook the sweet potatoes.
6 Remove from pot and cool slightly, serving immediately or refrigerating for up
to a week.