Instant Pot Sweet Potatoes
Quick, easy, and the smoothest, tastiest sweet potatoes I’ve ever eaten- I’ll never bake them in the oven again.
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Wild Rice Stuffed Acorn Squash
For the aroma alone these are worth making, but add in the tangy sweetness of the fresh cranberries, the crisp of the celery mixed with the nutty flavor of wild rice and it’s over the top.
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