Miso Broccoli Vegan Quinoa Salad

🧂 Ingredients

• 3 tablespoons extra virgin olive oil
• 1 tablespoon white miso
• 2 tablespoons rice vinegar
• 2 cups cooked quinoa
• 3 cups steamed broccoli florets

  roughly chopped
• 2 cups baby arugula
• 1/4 cup sunflower seeds
• 1/4 teaspoon salt

Instructions

• 1 To make the dressing: In a small bowl, whisk together the olive oil, miso, and
  rice vinegar. Set aside.
• 2 In a large bowl, combine the quinoa, broccoli, arugula, and sunflower seeds. Add
  the dressing and the salt. Toss gently until combined.

Nutrition Info