Best Morning Glory Muffins

My favorite morning glory muffins are healthy, hearty, and so delicious! Loaded
with shredded carrots, apples, raisins, nuts, and coconut, they’re bursting with
flavor and texture. My original recipe does not have eggs, making them vegan
friendly!

Servings: 1 dozen

Author:

Prep Time
15 minutes

Cook Time
20 minutes

Total Time
35 minutes

Course:

Breakfast

Cuisine:

American

Keywords:

Vegan Muffins vegan muffins morning glory muffins muffin recipes

Instructions

1 Line a muffin tin with paper liners and set aside. Preheat oven to 400 degrees
(F).
2 In large bowl add the flours, sugar, baking powder, baking soda, cinnamon,
ginger, and salt; whisk well to combine. Add in the applesauce, oil, apple and
vanilla; whisk just until combined. Fold in the carrot, raisins, coconut and
walnuts; stir until ingredients are combined. Divide batter evenly among
prepared muffin cups.
3 Bake at 400 degrees for 10 minutes, then reduce the heat to 350 degrees and bake
for an additional 10 to 12 minutes, or until a toothpick inserted in the center
comes out clean (or with just a few crumbs attached). Cool muffins in the pan
for 5 minutes before transferring them to a wire rack. Serve warm, at room
temperature, or chilled.

Best Morning Glory Muffins

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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