Beef and Potato Hash with Red Pepper and Feta

🧂 Ingredients

• 500 grams lean ground beef

  (1.1lbs)
• 4 cups potatoes

  800grams (2lbs) finely cubed
• 1 red pepper

  finely diced
• 3 shallots

  finely diced
• 1 jalapeno pepper
• 2 teaspoons vegetable oil
• 2 teaspoons summer savory

  or thyme
• 1.5 teaspoons salt
• 0.5 teaspoon ground cumin
• 1 teaspoon black pepper
• 1 cup water
• 0.5 cup feta cheese

  crumbled
• 0.5 cup cilantro

  rough chopped
• 0.25 cup red onion

  finely sliced

Instructions

• 1 Put the vegetable oil, ground beef, potatoes and seasonings in your skillet over
  high heat.
• 2 Pour in a cup of water and use a wooden spoon or spatula to break up the beef
  and mix everything together.
• 3 Cover and cook for 15 minutes or until the potatoes are fork tender.
• 4 Uncover, add the diced red pepper and cook another 10-15 minutes more, stirring
  often, until the potatoes are browned to your liking.
• 5 Remove from heat and top with the crumbled feta, sliced red onion and fresh
  chopped cilantro.

Nutrition Info