Meat & Rice Stuffed Leeks
These stuffed leeks are filled with a hearty spiced ground meat and rice mixture then gently roasted until caramelized and tender. This recipe makes 6-8 appetizer sized servings or about 3 main course sized servings.
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Meat & Rice Stuffed Leeks
These stuffed leeks are filled with a hearty spiced ground meat and rice mixture then gently roasted until caramelized and tender. This recipe makes 6-8 appetizer sized servings or about 3 main course sized servings.
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Romanian Stuffed Peppers (Ardei UmpluČi)
Traditional Romanian stuffed peppers are peppers stuffed with a spiced meat and rice filling and cooked in tomato sauce until tender.
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Tuscan Kale Soup with Fennel Sausage & Potatoes
This Tuscan kale soup with fennels sausage and potatoes is a hearty and wholesome bowl of flavorful ingredients that will have you coming back for seconds.
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Romanian Stuffed Peppers (Ardei UmpluČi)
Traditional Romanian stuffed peppers are peppers stuffed with a spiced meat and rice filling and cooked in tomato sauce until tender.
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Romanian Stuffed Peppers (Ardei UmpluČi)
Traditional Romanian stuffed peppers are peppers stuffed with a spiced meat and rice filling and cooked in tomato sauce until tender.
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Prosciutto Wrapped Parmesan Meatloaf with Crispy Sage
This prosciutto wrapped meatloaf with parmesan and sage is so delicious, unbelievably easy to make and presents beautifully. It's easy enough for a weeknight but nice enough for company.
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Classic Moroccan Kefta Recipe
Kefta, also known as kofta, is a beloved Moroccan appetizer featuring tender, spiced ground lamb or beef. This recipe stays true to tradition with a blend of cumin, paprika, minced onion, coriander, and parsley, all thoroughly mixed and formed onto skewers. The beauty of kefta lies in its versatility; while this recipe uses the classic spice and herb quantities, feel free to adjust them to suit your palate. It isn't uncommon for people to add cinnamon, cayenne pepper, mint leaves and even ras-el-hanout, however, these are optional ingredients.
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Classic Moroccan Kefta Recipe
Kefta, also known as kofta, is a beloved Moroccan appetizer featuring tender, spiced ground lamb or beef. This recipe stays true to tradition with a blend of cumin, paprika, minced onion, coriander, and parsley, all thoroughly mixed and formed onto skewers. The beauty of kefta lies in its versatility; while this recipe uses the classic spice and herb quantities, feel free to adjust them to suit your palate. It isn't uncommon for people to add cinnamon, cayenne pepper, mint leaves and even ras-el-hanout, however, these are optional ingredients.
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Beef and Potato Hash with Red Pepper and Feta
This beef and potato hash is hearty and comforting with lots of nice flavor from the addition of red pepper, feta and fresh cilantro.
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