RecetteBook
🔍
Home
Explore
☰
Home
Explore Recipes
Favorites
Submit
Login
Log Out
Vegan Caramel Apple Layer Cake
❤️ Save to Favorites
Share:
Servings:
Author:
Prep Time
25 minutes
Cook Time
35 minutes
Course:
Dessert
Cuisine:
Baking
Keywords:
Vegan
vegan cake
Halloween
layer cake
caramel apple
🧂 Ingredients
2
apples- grated
2 cup
caster sugar
2/3 cup
olive oil
1 2/3 cups
non dairy milk (I use oat)
1 tsp
apple cider vinegar
3 1/2 cups
self raising flour
1 tsp
ground cinnamon
Pinch
salt
2 tsp
baking powder
250 g
( 1 block) vegan stick butter
2 1/2 cups
icing sugar
1/2 tsp
ground sweet cinnamon
3 tbsp
cashew butter
3 tbsp
agave syrup
Milk as needed
Save Selections
Instructions
1
Preheat your oven top 180c, then line and grease your 4 loose bottom cake tins
with baking paper. I've used 20cm tins here.
2
Combine the milk and vinger, then set this aside for 5 minutes to allow to
thicken.
3
Pop all of your dry ingredients into a large mixing bowl and give a rough mix.
4
Add in the olive oil, grated apple and then your milk mixture. Fold evetrything
together and mix until well combined.
5
Pour your smooth cake mixture into your tins. To divide the mixture evenly, I
use 1/2 cup measures and gradually distribute the batter.
6
Bake for 35 minutes, until beautifully risen and golden. Allow to cool on a wire
rack.
7
For the frosting, beat the butter until light and fluffy, then gradually
incoorporate your icing sugar and cinnamon. You should be left with a thick,
creamy whiped frosting.
8
To make the caramel, mix together the cashew butter and agave syrup then
gradually add in a small splash of water to reate a thick, but pourable
consistency.
9
Assemble your cake by layering with the frosting and carefully placing the cakes
on top of one another. Use the remaining buttercream to naked frost the cake.
(You can completely cover the cake if you would prefer, but I love the naked
frosted look).
10
Drizzle the caramel sauce over the top, allowing to drip over the edges. Add
some fresh figs and caramelised apples for decor!
×
Welcome to RecetteBook
Login or register to save recipes, leave comments, and more.
Login
Don't have an account?
Register here