Kahlua, Baileys 'n chocolate: the trifecta of boozy dessert awesomeness. This layer cake is inspired by the flavours of a B52 coffee. It's a labour of love but worth very bite! Recipe and photos by Gotta Get Baked.
View RecipeThis raspberry cake is made with frozen raspberries for a fresh, natural raspberry flavor. It's filled with raspberry compote and frosted with raspberry buttercream frosting. A 1x batch yields 1 6" three-layer cake, and a 2x batch yields 1 8" three-layer cake cut out with cake rings using the Cut and Stack Method [https://amycakesbakes.com/how-to-bake-and-layer-cakes-like-a-pro/]. Or choose a different pan size by visiting my recommended cake pan chart. [https://amycakesbakes.com/double-batches-and-cake-pans/#pan-chart]
View RecipeA delicious layered chai spiced sponge cake, with coffee buttercream filling and a chocolate frosting.
View RecipeCoconut layer cake with coconut lime curd - this vegan coconut cake is amazingly soft and delicious. Two layers of one-bowl, eggless and dairy free coconut cake topped with fluffy coconut buttercream, tangy coconut lime curd and toasted coconut; coconut heaven!
View RecipeCoconut layer cake with coconut lime curd - this vegan coconut cake is amazingly soft and delicious. Two layers of one-bowl, eggless and dairy free coconut cake topped with fluffy coconut buttercream, tangy coconut lime curd and toasted coconut; coconut heaven!
View RecipeA delicious layered chai spiced sponge cake, with coffee buttercream filling and a chocolate frosting.
View Recipe