Aji Amarillo Sauce – Recipe
A versatile Peruvian sauce recipe, this aji amarillo sauce is made with fresh
aji peppers and brings a nice level of spice to fried or roasted vegetables and
any grilled meats. It’s a wonderful table sauce.
Servings: 8
Author: Mike Hultquist
Prep Time:
1 minute
1 minute
Cook Time:
2 minutes
2 minutes
Total Time:
3 minutes
3 minutes
🧂 Ingredients
Instructions
Nutrition Info
| Name | Amount |
|---|---|
| Calories | 130 kcal |
| Carbohydrates | 2 g |
| Fat | 13 g |
| Saturated Fat | 1 g |
| Cholesterol | 9 mg |
| Sodium | 135 mg |
| Potassium | 38 mg |
| Sugar | 1 g |
| Vitamin A | 95 IU |
| Vitamin C | 5 mg |
| Calcium | 12 mg |
| Iron | 0.1 mg |