Mini Eggplant Pizzas

Servings: 4

Author:

Total Time
30 minutes

Snack

Vegetarian Gluten-Free appetizer snack 30 minute

🧂 Ingredients

1 Cut the eggplant into equal slices about 1/2 inch thick. Generously brush each
side of the eggplant with the oil and season with sea salt and black pepper.
2 Heat a large non-stick pan over medium heat. Cook eggplant in batches until
tender and browned about 3 to 5 minutes per side.
3 Meanwhile, turn the broiler on high.
4 Transfer the browned eggplant slices to a baking sheet and top each with tomato
sauce, dried oregano and shredded cheese. Broil the eggplant pizzas for 3 to 5
minutes until the cheese is melted, bubbly and browned.
5 Top with red pepper flakes and fresh basil. Enjoy!