RecetteBook
🔍
Home
Explore
☰
Home
Explore Recipes
Favorites
Submit
Login
Log Out
Bagel and Lox Pizza with Scallion Cream Cheese
❤️ Save to Favorites
Share:
Servings:
2 servings
Author:
Prep Time
15
Cook Time
11
Course:
Breakfast
Main Course
Appetizer
Cuisine:
American
Jewish
Keywords:
30 minute meal
🧂 Ingredients
1
pre-cooked pizza crust (Banza Pizza is my fave)
4 ounces
smoked salmon
2 tablespoons
fresh dill (chopped)
1/2
lemon (juice)
1/4
onion (sliced)
8 ounces
cream cheese
5
scallions (chopped)
1/2
lemon (juice)
1 teaspoon
salt/pepper
1 teaspoon
garlic powder
1/4 teaspoon
red pepper flakes
Save Selections
Instructions
1
First, mix the cream cheese ingredients together and set aside.
2
Next, heat up the pizza crust if package instructions suggest.
3
Now, smear the scallion cream cheese all over the pizza crust.
4
Next, top with ribbons of lox, sprinkle dill, and then some onion ontop.
5
Finally, lemon juice on top and enjoy!
×
Welcome to RecetteBook
Login or register to save recipes, leave comments, and more.
Login
Don't have an account?
Register here