Beef Pho

Pho is a Vietnamese Noodle Soup. This version is made with beef and lots of
vegetables. It is a hearty, straightforward soup that is going to leave you
feeling full and satisfied.

Servings: 6 servings

Author: Chef's Notes

Prep Time:
2 hours

Cook Time:
30 minutes

Total Time:
2 hours, 30 minutes

Course:

Soup Main Course

Cuisine:

Vietnamese

Keywords:

hearty soup series rice noodles Beef Recipes Pho

Instructions

1 Place the short ribs, celery, onion, ginger and garlic on a lightly oiled sheet
pan. Roast in a 400°f oven for 30 minutes. Remove the pan from the oven and put
the roasted food in a large pot.
2 To the pot, add the water, 5 spice, brown sugar, soy sauce, fish sauce, salt,
and green onions. Bring the contents of the pot to a boil over high heat, then
turn the heat to low and simmer for one hour.
3 Strain the broth through a fine-mesh sieve. Separate the meat from the
vegetables. Discard the vegetables. Remove the bone from the meat and cut the
meat into one-centimetre pieces.
4 Clean the pot and return the broth to it.
5 Add the sliced onion and garlic to the broth and bring to a boil. Cook for 10
minutes.
6 Add the meat back into the pot along with the bean sprouts and boil for another
three minutes before adding in the bok choy and serrano pepper. Cook for two
more minutes, then take the pot off the heat, taste the soup and season with
salt as needed. Finish the soup with the juice of half a lime.
7 Place a handful of the cooked noodles in a large bowl. Top with a ladle or two
of the soup, then garnish with a few fresh basil leaves, some cilantro, and some
Sambal and Hoisin sauce.

Beef Pho

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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