Swiss Steak with Mushrooms

🧂 Ingredients

• 1/2 cup all-purpose flour

  (I used unbleached flour)
• 1/2 tsp. ground black pepper
• 2 lbs. cube steaks

  (six steaks)
• 1 tbsp. avocado oil

  or coconut oil or olive oil
• 1 cup onions

  chopped
• 1 cup celery

  chopped
• 8 oz. mushrooms

  sliced, and washed well
• 1 cup water
• 1 clove garlic

  finely minced
• 1 tbsp. A-1 sauce

Instructions

• 1 Combine flour and pepper.
• 2 Dredge steaks in flour mixture.
• 3 In a large skillet, brown cube steaks in oil over medium heat.
• 4 Drain and place meat in a 9×13” or a 10×15" casserole dish.
• 5 Top with celery, onion and mushrooms.
• 6 In a small bowl, combine water, garlic and steak sauce.
• 7 Whisk ingredients and pour over vegetables in casserole dish.
• 8 Cover and bake at 350º for 1 ½ hours or until meat and vegetables are fork
  tender. 

Nutrition Info