Enjoy a less expensive cut of meat by trying cube steaks in this scrumptious recipe for Swiss Steak and Mushrooms. The meat tenderizes during the baking process and is topped with onions, celery and mushrooms. It pairs beautifully with almost any side dish and is so tasty, you'll find it becomes a family favorite in short order!
View RecipeIndulge in the heartiness and simplicity of Swiss steak with this Pioneer Woman-inspired recipe. Tenderized beef, rich tomato gravy, and aromatic herbs and spices create a melt-in-your-mouth dish that will transport you back to Sunday family dinners. Serve it over creamy mashed potatoes or buttery egg noodles for a truly satisfying meal.
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