Strawberry Rhubarb Balsamic Jam

Sweet and tart with the zing of the balsamic this strawberry jam deliciously
refreshing.

Servings: 14 cups

Author:

accompaniments jam

condiment

Rhubarb Strawberry preserving homemade jam Canning balsamic vinegar

🧂 Ingredients

1 Combine berries, rhubarb and sugar in a large pot, turn heat on medium stir
continurously until mixture comes to a low bowl.
2 Add in butter, continue to stir and cook at low bowl for 30 minutes.
3 Slowly add in both pouches of Certo pectin stirring as you do. Continue to stir
for one more minute, possibly two.
4 Remove from heat. Stir in balsamic vinegar.
5 Spoon hot jam into prepared jars, place lids on jars and wait to hear the pops
as the lids seal.