Everyone needs a strawberry jam recipe and this one does not disappoint! Using agave nectar instead of sugar to sweeten, this makes a lovely spread for biscuits, toast or pancakes!
View RecipeLearn how to make spicy pickles with this homemade refrigerator pickles recipe that you can store in the fridge, easy to make and no need for canning.
View RecipeThis pickled peppers recipe is quick and easy so you can preserve your pepper harvest, perfect for all kinds of peppers, use them on everything!
View RecipeHere you have my favourite recipe on how to preserve aubergine.
View RecipeStrawberries that have been dehydrated are a lovely, and convenient snack that can be snacked on as they are or added to salads or muffins.
View RecipePreserving eggs for long term storage by water glassing them is a simple method for ensuring you have eggs when production is low.
View RecipeThis pickled peppers recipe is quick and easy so you can preserve your pepper harvest, perfect for all kinds of peppers, use them on everything!
View RecipeA basic lemon marmalade recipe only needs three ingredients, but it is easy to adapt the recipe and add your preferred herbs and spices.
View RecipeThis simple pickling spice recipe is great for making pickled peppers or other pickled foods, perfect for quick pickles and canning pickled vegetables.
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