Almond Flour Dark Chocolate Chip Cookies - GF

This recipe for a light, easy almond flour dark chocolate chip cookies is
gluten- and dairy-free. It can be made vegan by using a flax egg. There's just
something about chocolate chip cookies: So classic, so tasty, and everyone loves
them. Now I have one to share with my vegan AND gluten-free friends.

Servings: 15 cookies

Author: Beth of A Meal In Mind

Prep Time
15 minutes

Cook Time
12 minutes

Course:

Dessert Cookie

Cuisine:

American

Keywords:

chocolate chip cookie Dairy-Free Gluten-Free under 30 minutes allergy-friendly almond flour cookie dark chocolate chip vegan cookie

🧂 Ingredients

¼ cup coconut sugar

or to taste
½ teaspoon baking soda
¼ teaspoon sea salt
2 cups almond flour
2 tablespoons coconut oil

softened but not liquid
1 teaspoon maple syrup or vanilla
1 large egg or 1 flax egg

1 tb flax + 3 tablespoons water, allow to gel for 15 minutes
⅓ to ½ cup chocolate chips
1 teaspoon cocoa powder

unsweetened, optional (for swirl)

Almond Flour Dark Chocolate Chip Cookies - GF

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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