Mexican Street Corn Pasta Salad

Servings:

Author:

Side Dish Main Course Lunch Pasta Barbeque

Pasta corn cheese barbeque Mexican

Instructions

1 Cook the pasta according to package. Drain and rinse with cold water to cool.
2 In a medium bowl, mix together the mayo, sour cream, lemon juice, olive oil,
garlic powder, salt, red pepper flakes and pepper until well combined.
3 In a large bowl, combine the cooked and cooled pasta, drained sweet corn,
chopped cilantro and crumbled queso fresco.
4 Pour dressing over the pasta mixture and toss to coat evenly.
5 Refrigerate the pasta salad for at last 30 minutes to allow the flavors too
meld.
6 Serve chilled and enjoy!