Arroz Chaufa de Pollo: Mouth-watering Chinese-Peruvian Fried Rice

The most widely consumed dish from the Chinese-Peruvian fusion cuisine known as
chifa. Arroz Chaufa de Pollo is a delicious meal of chicken, rice, and eggs,
with ginger, soy sauce, spring onions, garlic and peppers. It’s easy to prepare
and will satisfy the hungriest of people at the dinner table.

Servings: 4 people

Author:

Prep Time
15 minutes

Cook Time
30 minutes

Total Time
45 minutes

Course:

Cuisine:

peruvian

Keywords:

chifa fusion food

Instructions

1 Whisk the eggs together and fry with a bit of oil to make an omelet. Cut in
small squares and set aside.
2 Boil the rice until cooked and set aside to cool.
3 Chop the red bell peppers and spring onions
4 Chop the chicken into cubes
5 In a wok or large frying pan, stir fry the diced chicken, seasoned with 1
tablespoon of grated ginger.
6 When the chicken gets a Golden color, add the chopped red bell pepper, spring
onion and omelet squares and the other tablespoon of grated ginger.
7 Add the cooked rice, soy sauce and sesame oil. Stir fry at a high heat until the
soy sauce and other ingredients are mixed through the rice evenly, for no longer
than 5 minutes.
8 Serve and enjoy!

Arroz Chaufa de Pollo: Mouth-watering Chinese-Peruvian Fried Rice

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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