Smoked Chicken Thighs

🧂 Ingredients

• 2 lbs chicken thighs

  (bone-in, skin-on)
• 2 tablespoon BBQ chicken rub
• ½ cup honey BBQ sauce

  (optional, or your preferred variety)
• 1 teaspoon liquid smoke

  (optional)

Instructions

• 1 Preheat your smoker to 250°F (65°C).
• 2 Trim off any excess skin if needed, and then generously season all of the sides
  of 2 lbs chicken thighs with 2 tablespoon BBQ chicken rub.
• 3 Once hot, place your seasoned chicken thighs on to the smoker with the skin side
  facing up.
• 4 Close the smoker and cook the chicken for about 2-2½ hours, or until the
  internal temperature reads 175°F (79°C).
• 5 *Optional: If desired, you can mix together ½ cup honey BBQ sauce and 1 teaspoon
  liquid smoke. Brush the chicken thighs with the mixture during the last 15-20
  minutes of cooking.
• 6 Remove the chicken thighs from your smoker, lightly cover them with foil, and
  then let them rest for 5-10 minutes before serving.

Nutrition Info