Smoked Brats
Smoked brats are packed with a wonderful flavor that's made even more amazing once your bratwursts are smoked! They're practically effortless to make but taste like you worked all day at getting everything just right! Slap them on a bun with your favorite condiments and enjoy!
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Sesame Teriyaki Chicken Zoodles Recipe
My tasty sesame teriyaki chicken zoodles are a hearty way to eat your vegetables and enjoy a great teriyaki chicken meal. Load up on zucchini noodles or ribbons and tasty chunks of tender chicken breast that have been seared and stir-fried to perfection. Toss them all in some satisfying sesame teriyaki sauce then serve as-is or over rice for a great dinner.
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Smoked Shrimp In Italian Meatballs
Perfectly smoky Italian meatballs with a hidden shrimp stuffed inside!
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Brisket Burnt Ends
Smoked brisket burnt ends are made by slowly smoking the point of a brisket, cutting it into cubes, and braising it in BBQ sauce. They taste like perfectly bite-sized pieces of meat candy and are one of the glorious benefits of owning a smoker! This recipe also includes optional sauce upgrades to make your brisket burnt ends extra tasty!
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Smoked Bone-In Leg of Lamb
This smoked bone in leg of lamb is surprisingly simple to prepare with only 3 ingredients, yet it still turns out super tender and juicy! Once you season the meat, you can pretty much kick back and let your smoker do all the work! If you've never cooked lamb meat before, this fool-proof recipe is a great place to start!
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Smoked Meatloaf
My smoked meatloaf is savory and flavorful. The best way to shake up your classic meatloaf recipe. Topped with a BBQ sauce glaze. Making this the most flavorful meatloaf you’ll ever have. There's amazing flavor packed into each and every bite of this soon-to-be family favorite entree.
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Smoked Beef Back Ribs
These smoked beef back ribs are smoked low-and-slow until they reach the best ever juicy, tender, melt-in-your-mouth texture! The outside caramelizes beautifully, and the meat pulls right off the bone! Follow this easy 3 step method for effortlessly amazing smoked beef ribs!
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Smoked Ham Hocks
These smoked ham hocks are more flavorful, smoky, and fall-off-the-bone tender than any you can buy in the store! The key is in my simple brine that the ham hocks sit in for 7 days before being smoked low and slow. You will never want store-bought smoked ham hocks again!
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Smoked Beef Roast
This smoked beef roast is a smokey, intensely beefy roast that takes minimal effort for the ultimate Sunday dinner. It's so easy that you'll have plenty of time to prepare your side dishes for the perfect family meal. Not to mention, this roast is completely budget-friendly.
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Smoked Beef Roast
This smoked beef roast is a smokey, intensely beefy roast that takes minimal effort for the ultimate Sunday dinner. It's so easy that you'll have plenty of time to prepare your side dishes for the perfect family meal. Not to mention, this roast is completely budget-friendly.
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