Image of Edamame hummus

Edamame hummus

Servings:

Author:

Cook Time
15 minutes

Total Time
15 minutes

Course:

Side Dish Appetizer Snack condiment

Cuisine:

Mediterranean

Keywords:

appetizer dip hummus snack

🧂 Ingredients

250 g edamame beans

frozen
1 clove of garlic
1 tbsp sesame paste
½ tsp salt
50 ml olive oil
50 ml water
chips, bread or veggies

for serving

Instructions

1 Place the frozen edamames and the garlic in a salted water pot
2 Boil for 10 minutes and drain
3 Using a food processor mix with the rest of the ingredients
4 Serve with flaky sea salt or chili flakes and something to dip into this, well,
dip