Authentic lasagna bolognese

If you are here, maybe you have looked for an authentic lasagna bolognese
recipe, cause you have decided to cook the best pasta in the world 🙂 Follow
these instructions and .. buon appetito!

Servings: 6 people

Author: Roberto

Prep Time
30 minutes

Cook Time
30 minutes

Total Time
1 hour

Course:

Primo

Cuisine:

Italian Bolognese

Keywords:

Bolognese Sauce traditional Ragu

🧂 Ingredients

300 gr bechamel sauce (besciamella)

(https://www.eatalianwithroberto.com/homemade-bechamel-sauce)
300 gr bolognese sauce

(https://www.eatalianwithroberto.com/bolognese-sauce/)
6 sheets of fresh egg pasta

better is with spinach (green egg pasta)
150 gr grated parmesan cheese
10 gr butter

Instructions

1 Cook each sheet of pasta in boiling salted water, for about 3-4 minutes each.
They must remain "al dente". Then make them rest on a clean cloth, that will
absorb the exceeding water.
2 Grease your casserole with butter. Then, the rest is just "act and repeat" 🙂
3 Start with a sheet of egg pasta, then spread some bolognese sauce over it, some
bechamel sauce and eventually add grated parmigiano reggiano on top. Repeat as
many times as to finish the sheets.
4 Put the casserole into the oven, at 180 °C, and cook for 30 minutes. Enjoy!