Pasta alla gricia with fava beans
Pasta alla gricia is one of the most traditional recipes in Roman cuisine. It is the basis for carbonara (adding eggs), amatriciana (adding tomato sauce) or for this incredible pasta alla gricia with fava beans. I am sure it will become one of your favorites! Enjoy 🙂
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Authentic lasagna bolognese
If you are here, maybe you have looked for an authentic lasagna bolognese recipe, cause you have decided to cook the best pasta in the world 🙂 Follow these instructions and .. buon appetito!
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Pasta alla Norma
Pasta alla Norma is without any doubt the most famous traditional pasta recipe from Sicily. Find the right ingredients, follow my instructions, and surprise your guests with this authentic Sicilian jewel. Buon appetito!
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The real spaghetti bolognese
Spaghetti bolognese are maybe the most famous Italian pasta all around the world! Problem is… they are fake, the way you see them everywhere 🙂 Here the real way spaghetti bolognese is made… in Bologna!
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Authentic lasagna bolognese
If you are here, maybe you have looked for an authentic lasagna bolognese recipe, cause you have decided to cook the best pasta in the world 🙂 Follow these instructions and .. buon appetito!
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Pasta alla Norma
Pasta alla Norma is without any doubt the most famous traditional pasta recipe from Sicily. Find the right ingredients, follow my instructions, and surprise your guests with this authentic Sicilian jewel. Buon appetito!
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Easy pumpkin risotto
Pumpkin season is one of my favorites, and this risotto is one my wife's favorite recipes! So here it is for you 🙂
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Real amatriciana sauce
One of the most famous pasta sauces all over the world, amatriciana will make the whole family happy! Here a step-by-step guide so that you will never go wrong again 🙂
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Penne with vodka sauce
One of the most iconic recipes from the 80s, penne with vodka sauce was created in Italy mixing some typical ingredients with the exotic flavor of vodka. You will love it!
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Killer spaghetti (spaghetti all’assassina)
Spaghetti all'assassina, which translates into "killer spaghetti", is one of the most iconic pasta recipes from Bari, the main city in Puglia. Created as a way to re-cycle the sauce left-overs, it is now a lot more than a simple cooking classic!
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