Potatoes Au Gratin

Thinly sliced potato is layered with a cream-butter-garlic mixture. This is the
ultimate potatoes comfort food!

Servings:

Author: Mia

Prep Time:
5 minutes

Cook Time:
1 hour, 30 minutes

Total Time:
1 hour, 35 minutes

Side Dish

French

Potatoes Gratin cuisine french

🧂 Ingredients

1 Prepare by greasing baking dish with butter and preheat oven to 350°F/180°C.
2 Peel the potatoes and slice them 1/8" x 3 mm thick or as thin as you can
possibly go. Or use a slicer for convenience!
3 Soak potato slices in water to prevent oxidation or turning brown.
4 Heat saucepan over medium heat then pour in the heavy cream, garlic, butter,
salt, and pepper. Let cook until butter melts. Remove from heat and set aside.
5 Drain water from the potatoes and take your prepared greased baking dish.
6 Pour a small amount of the cream mixture, just enough to cover the bottom of the
dish. Spread some of the potatoes in a baking dish to make a first layer. Then
pour over some of the cream mixture again then repeat the process until you
finish all potato slices and cream mixture.
7 Sprinkle cheese on top of the potatoes and spread evenly. Cover with aluminum
foil and bake for 1 hour and 30 minutes. NOTE:At 1 hour and 15 minutes, check
the potatoes if tender and remove foil. turn on fan/broil setting of oven to
give the top a golden brown crust.
8 Remove from oven and serve as a side or on it's own! Bon Appetit!