Chocolate Date Truffles (No added sugar)

🧂 Ingredients

• 1 cup Pitted California dates
• 1/4 cup Unsweetened cocoa powder
• 1 tbsp Almond butter

  or any nut butter
• 1 tbsp Butter

  unsalted
• 1 tsp Vanilla extract
• Pinch of salt
• extra cocoa powder for coating

  optional

Instructions

• 1 Prepare Ingredients: If your dates are a bit firm, soak them in warm water for
  10-15 minutes, then drain well.
• 2 Blend: In a food processor, combine dates, cocoa powder, almond butter, vanilla
  extract, and sea salt. Blend until smooth, scraping down the sides as needed.
• 3 Form Truffles: Roll the mixture into small balls, about 1 inch in diameter, and
  place them on a parchment-lined plate or baking sheet.
• 4 Optional Coating: Roll each truffle in crushed nuts, shredded coconut, or extra
  cocoa powder if desired.
• 5 Chill: Place the truffles in the refrigerator for at least 30 minutes to set.

Nutrition Info