Extra Thick Applesauce

This is the simplest and most delicious applesauce you’ll ever make. We used our
freshly picked apples, but any variety of your favorite apple will work. Leaving
the peel on the apples gives this sauce a hearty, creamy texture that’s totally
unlike watery applesauce you’d buy in a store. This recipe is so thick and rich,
it’ll leave you wondering why anyone ever peels apples before turning them into
applesauce! It’s such a missed opportunity, not only for the many nutrients in
the peel, but also for the festive color! Plus it’s ready in minutes. So without
further ado, here’s the only applesauce recipe you’ll ever need.