Two-Minute Tofu Dip
Chef Kenzie's dairy-free 2-minute tofu dip is the recipe you need to kick off your next dinner party or whip up for tomorrow's lunch.
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Fresh Salsa
Salsa is for more than just chips around the Ludwig household! I keep it around to season soups, spice up bean dishes, scramble in eggs, pour over fish or chicken and bake, etc. It's super easy and much less expensive than store-bought. This recipe can also be found on page 302 of ALWAYS DELICIOUS by David Ludwig, MD, PhD, and Dawn Ludwig. Buy the book HERE. [https://www.drdavidludwig.com/always-delicious/]
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Phase 2 Cranberry Sauce
Cranberry Sauce is a holiday staple in many households, but the canned variety is often loaded with sugar and lacks the substance and delicate flavors available in whole cranberries. This simple sauce recipe can be drizzled over your holiday favorites or used as a fruity dessert. My family eats it straight off the spoon!
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Phase 2 Cranberry Sauce
Cranberry Sauce is a holiday staple in many households, but the canned variety is often loaded with sugar and lacks the substance and delicate flavors available in whole cranberries. This simple sauce recipe can be drizzled over your holiday favorites or used as a fruity dessert. My family eats it straight off the spoon!
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You can use this sauce as a salad dressing, as a flavor enhancer on vegetables, in soups or casseroles, or for any recipes that need a bit of zip.
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Apple Liver PâtÊ
Chef Kenzie's apple liver pâtÊ is a delicious budget-friendly snack or meal to add to your weekly rotation!
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Phase 2 Cranberry Sauce
Cranberry Sauce is a holiday staple in many households, but the canned variety is often loaded with sugar and lacks the substance and delicate flavors available in whole cranberries. This simple sauce recipe can be drizzled over your holiday favorites or used as a fruity dessert. My family eats it straight off the spoon!
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Crispy Tahini Cauliflower
Chef Kenzie's 10-minute prep crispy tahini cauliflower is the perfect appetizer or side dish to serve for your next family feast!
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Lemon Dill Aioli
For those of you that missed our popular deviled egg post [https://www.drdavidludwig.com/deviled-eggs/] a few weeks ago, we wanted to highlight the aioli used in that recipe. Not just for deviled eggs, this aioli is so delicious that itâs become one of our most versatile recipes! You can use it as a dip or spread in any one of your favorite dishes.Â
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