Dips and Sauces Recipes

Lemon Dill Aioli

Lemon Dill Aioli

For those of you that missed our popular deviled egg post [https://www.drdavidludwig.com/deviled-eggs/] a few weeks ago, we wanted to highlight the aioli used in that recipe. Not just for deviled eggs, this aioli is so delicious that it’s become one of our most versatile recipes! You can use it as a dip or spread in any one of your favorite dishes. 

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Ume-Flax Dipping Sauce

Ume-Flax Dipping Sauce

You can use this sauce as a salad dressing, as a flavor enhancer on vegetables, in soups or casseroles, or for any recipes that need a bit of zip.

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Green Chile Mayo Recipe

Green Chile Mayo Recipe

This is a delicious topping for proteins, salads, and Socca wraps! You can even spread it on top of fish and bake it like we did in Always Hungry? Book with the Chipotle Mayo Baked Fish (pg. 250)

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Apple Liver PâtÊ

Apple Liver PâtÊ

Chef Kenzie's apple liver pâtÊ is a delicious budget-friendly snack or meal to add to your weekly rotation!

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Phase 2 Cranberry Sauce

Phase 2 Cranberry Sauce

Cranberry Sauce is a holiday staple in many households, but the canned variety is often loaded with sugar and lacks the substance and delicate flavors available in whole cranberries. This simple sauce recipe can be drizzled over your holiday favorites or used as a fruity dessert. My family eats it straight off the spoon!

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Lemon Dill Aioli

Lemon Dill Aioli

For those of you that missed our popular deviled egg post [https://www.drdavidludwig.com/deviled-eggs/] a few weeks ago, we wanted to highlight the aioli used in that recipe. Not just for deviled eggs, this aioli is so delicious that it’s become one of our most versatile recipes! You can use it as a dip or spread in any one of your favorite dishes. 

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Chef Kenzie's Favorite Dairy-Free Dill Recipe

Chef Kenzie's Favorite Dairy-Free Dill Recipe

One of my all-time favorite dips is a rich, thick, and creamy dill dip. Most of the time, these dips are prepared with dairy products. Of course, they can also be made for those of us who prefer to steer clear from the dairy isle. After a bit of experimentation (and a generous amount of taste-tests), I think i've found the perfect creamy dairy-free dill dip!

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Phase 2 Cranberry Sauce

Phase 2 Cranberry Sauce

Cranberry Sauce is a holiday staple in many households, but the canned variety is often loaded with sugar and lacks the substance and delicate flavors available in whole cranberries. This simple sauce recipe can be drizzled over your holiday favorites or used as a fruity dessert. My family eats it straight off the spoon!

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Extra Thick Applesauce

Extra Thick Applesauce

This is the simplest and most delicious applesauce you’ll ever make. We used our freshly picked apples, but any variety of your favorite apple will work. Leaving the peel on the apples gives this sauce a hearty, creamy texture that’s totally unlike watery applesauce you’d buy in a store. This recipe is so thick and rich, it’ll leave you wondering why anyone ever peels apples before turning them into applesauce! It’s such a missed opportunity, not only for the many nutrients in the peel, but also for the festive color! Plus it’s ready in minutes. So without further ado, here’s the only applesauce recipe you’ll ever need.

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Lemon Dill Aioli

Lemon Dill Aioli

For those of you that missed our popular deviled egg post [https://www.drdavidludwig.com/deviled-eggs/] a few weeks ago, we wanted to highlight the aioli used in that recipe. Not just for deviled eggs, this aioli is so delicious that it’s become one of our most versatile recipes! You can use it as a dip or spread in any one of your favorite dishes. 

View Recipe