Crunchy Thai Salad with Peanut Dressing

A good salad has to have a delicious dressing, tons of crunch, and be filling.
This Thai Crunch salad with peanut dressing is fresh and colorful, healthy, &
full of fun textures! If you love a no-lettuce salad, this ones especially for
you!

Servings: 4

Author:

Prep Time
20 minutes

Total Time
20 minutes

Course:

Cuisine:

Thai

Keywords:

Peanut Sauce vegan salad mason jar salad paleo salad peanut dressing salad meal prep Thai salad

Instructions

1 If you aren't buying all of the veggies pre-shredded (you can totally use
coleslaw mix!), chop all of your veg. In a small bowl, warm your frozen edamame
for a few minutes until heated through. Add everything to a large bowl, adding
the herbs on top.
2 In a blender, add all of the peanut butter dressing ingredients. Blend for a
minute or so until super smooth and creamy. Taste and adjust as needed.
3 Drizzle the dressing over the salad and serve!
4 If serving right away, drizzle the peanut dressing over top and toss; otherwise,
serve the dressing on the side so the salad doesn't get soggy.

Crunchy Thai Salad with Peanut Dressing

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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