Vegetarian Collard Greens with Maple Cornbread Dumplings

Servings: 4 -6

Author:

Side Dish

All Year

Vegetarian Bread green tea acorn squash collards maple

Instructions

1 Add all of the ingredients to a large pot and bring to a boil. Reduce the heat
to simmer and cook, uncovered, for 45 minutes.
2 After 45 minutes, proceed with making the dumplings and continue the recipe from
there.
3 Prepare the dumpling mixture by stirring together the cornmeal and dry
ingredients, then mix with the water and maple syrup.
4 Bring the pot of collards to a medium boil and, with wet hands, form golf
ball-size dumplings from the cornmeal mixture. Flatten each one slightly prior
to placing it gently into the pot of greens.
5 Lower the heat until the broth is just simmering and cook, covered, for another
20 minutes. Serve each bowl with collards, dumplings and broth.