Homemade Fettuccine

Making fresh pasta is always a fun activity and this easy homemade fettuccine
pasta is no exception. With just a few ingredients you can have fresh fettuccine
recipes whenever you want!

Servings: 4 people

Author:

Prep Time
25 minutes

Resting Time
30 minutes

Total Time
55 minutes

Course:

Cuisine:

Italian

Keywords:

Pasta fresh pasta Gluten carbs Fresh Pasta Recipes

🧂 Ingredients

2 cups Flour

AP or a mix of AP and Semolina
2 tbsp Olive OIl

cold pressed, extra virgin
3 large Eggs

room temperature
1 tsp Salt

Instructions

1 In the bowl of a stand mixer add all the ingredients. Run the machine for
roughly 10 minutes, or until everything is well kneaded and you have a stretchy,
elastic ball of pasta
2 Place ball in a bowl and cover with a towel. Let sit for 30 minutes.
3 Flour your surface and divide ball into 4 pieces. Use the rolling pin to shape
them into flat-ish rectangels.
4 Feed the dough through the pasta roller starting at the thickest setting and
moving down until desired thinness. On my machine (Imperial) it is the second to
last thickness setting, yours should be similar.
5 Attach the fettuccine cutter into the rolling machine and feed the dough through
the cutters. Toss the freshly cut fettuccine in some flour so the strands do not
stick together.
6 To cook the fresh pasta you will not need more than 2 minutes as fresh pasta
cooks much faster than dry pasta. Watch the pot so you can get it perfectly al
dente.