Fresh Ricotta Ravioli With Walnut Sauce

This delicious fresh pasta dish pairs fresh ricotta with a traditional Ligurian walnut sauce. This ravioli will definitely impress your guests!

Anchovy Pasta

Anchovies are a great source of umami and this anchovy pasta is so tasty and addicting you’ll be asking for seconds. This dish comes straight from Sicily (anyone else addicted after White Lotus season 2?) and is made with plenty of simple, fresh ingredients.

Whole Wheat Pappardelle with Pork, Mushroom, and Black Olive Ragu and Sauteed Swiss Chard

This hearty homemade pasta has just enough whole grain flour to add a nutty flavor and a bit of texture to these noodles without making them tough or flabby. This healthy wheat pasta is versatile, but pairs perfectly with this rustic pork italian sausage ragu enriched with mushrooms and briny black olives, and is served tossed with sauteed swiss chard and accented with some crushed red pepper flakes to kick up the heat. Mangiare!

Parmesan Artichoke Tortellini with Lambsquarter and Black Pepper Pasta and Lemon Cream Sauce

Learn to make this fresh, homemade bright green pasta at home, with farm fresh eggs, a rich but simple savory filling, and a quick but luscious sauce, although it's also fantastic served "en brodo" in a bowl of rich broth as an appetizer... these parmesan artichoke tortellini with wild foraged greens are absolutely delicious.

Homemade Fettuccine

Making fresh pasta is always a fun activity and this easy homemade fettuccine pasta is no exception. With just a few ingredients you can have fresh fettuccine recipes whenever you want!

Valentine's Day Beet Pasta

Pappardelle With Pork And Peas

This fresh pasta recipe is a great thing to make when entertaining. Everybody loves fresh pasta but many don't realize just how easy it is to make.

Italian Sausage, Mushroom, and Parmesan Ravioli with Spicy Tomato Ragu

This fresh homemade ravioli recipe is an indulgent appetizer or a hearty main course. If you have a pasta machine, this can even be a week night treat, and once assembled, cooks in an instant. You can make the filling and pasta dough and refrigerate up to three days in advance for easy assembly, or freeze the finished pasta for several months.

Hand-Rolled Pici Pasta with Easy Sauce

This Homemade Pici Pasta is easy, has few ingredients and doesn't require any special equipment!

Pappardelle With Pork And Peas

This fresh pasta recipe is a great thing to make when entertaining. Everybody loves fresh pasta but many don't realize just how easy it is to make.