Chicken Tikka Masala

A quick and easy Classic Indian dish.

Servings: 4 people

Author:

Prep Time:
5 minutes

Cook Time:
1 hour, 20 minutes

Main Course

Indian

chicken Indian Food masala indian recipe chicken tikka masala indian dish

Instructions

1 Combine all ingredients (except for bay leaves, heavy cream, arrowroot powder,
and lemon juice) in a large pot.
2 With a large large spatula, stir to combine everything, making sure that the
chicken is well coated.
3 Place the bay leaves on top.
4 Cover and cook on high until it begins to boil, then lower heat to low and
simmer for 1 hour.
5 When the hour is up, in a small bowl, combine heavy cream and arrowroot powder,
and gently stir into the pot.
6 Let cook an additional 20 minutes to thicken up.
7 Finally add lemon juice and gently stir.
8 Sprinkle with chopped cilantro for enhanced flavor.
9 Serve over basmati rice and with naan bread.